We’re Obsessed With This Gluten-Free Vegan Sushi Bowl Recipe


< img width =" 300" elevation=" 182 "src =" https://www.yogiapproved.com/wp-content/uploads/2019/03/sushi-bowl-recipe-300×182.jpg" class=" attachment-medium size-medium wp-post-image" alt=" sushi-bowl-recipe “design=” float: right; margin:0 0 10px 10px;”/ > This sushi dish has all the delicious

tastes of sushi, in a very easy and also quick to throw-together style! This delicious sushi bowl is vegan as well as gluten-free, but you can easily include your favorite seafood to the mix rather than tofu.

The active ingredients in this sushi bowl dish are whatever you would certainly discover in a sushi roll. Essentially, it’s a deconstructed sushi roll … in a bowl! Nurturing algae, protein-packed tofu, and loads of vitamin-packed veggies are the staples of this dish.

Here’s Your Vegan, Gluten-Free Sushi Bowl Recipe:

Makes 2 sushi bowls

Active ingredients:

For the rice and also spices:

  • 2 mugs wild rice, washed well
  • 2 sheets (8 x 8 inch) dried nori/seaweed
  • 1/2 mug tamari or soy sauce each
  • 1/2 tsp salt per bowl

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the bowl: